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Salisbury Steak Deluxe




Source of Recipe


TOH


Recipe Introduction


Not tried yet ... click on link for description and reviews (good ones!).


Recipe Link: http://www.tasteofhome.com/recipes/Salisbury-Steak-Deluxe

List of Ingredients




* 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
* 1 tablespoon prepared mustard
* 2 teaspoons Worcestershire sauce
* 1 teaspoon prepared horseradish
* 1 egg
* 1/4 cup dry bread crumbs
* 1/4 cup finely chopped onion
* 1/2 teaspoon salt
* Dash pepper
* 1-1/2 pound ground beef
* 1 to 2 tablespoons canola oil
* 1/2 cup water
* 2 tablespoons chopped fresh parsley


Recipe



In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a meat thermometer reads 160°. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley. Yield: 6 servings.