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Eagle Brand Coconut-Banana Cream Pie




Source of Recipe


Eagle Brand website


Recipe Link: http://www.eaglebrand.com/recipes/Details/Default.aspx?RecipeId=4024

List of Ingredients




* 3 tablespoons cornstarch
* 1 1/3 cups water
* 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
* 3 large egg yolks, beaten
* 2 tablespoons butter
* 1 teaspoon vanilla extract
* 1/2 cup flaked coconut, toasted*
* 2 medium bananas
* Lemon juice
* 1 (6 oz.) prepared graham cracker pie crust
* Heavy cream, whipped


Recipe



* DISSOLVE cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.

* SLICE bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.

* CHILL 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.

* *To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan until coconut is lightly browned.