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Pumpkin Pie from Leslie’s Kitchen




Source of Recipe


My kitchen


Recipe Introduction


Makes 2 pies.


List of Ingredients




2 refrigerated piecrusts
2 15-oz cans of pumpkin (NOT pie filling)
2 cans of Eagle Brand condensed milk
5 eggs
2 T molasses
1 tsp vanilla
½ cup flavored coffee creamer (hazlenut or caramel is good)
1 tsp salt

Approximate spices:
pumpkin pie spice - 1 T
cinnamon – 1 T
cloves – ½ tsp
ginger – 1 tsp
nutmeg – ¼ tsp


Recipe



Preheat oven to 425.

Blend all filling ingredients together with a whisk, and ladle evenly into the two pie crusts (placed on a baking sheet). Bake for 15 minutes at 425, then lower the oven temp to 350. Bake another 35-40 minutes, until a knife inserted in the center comes out almost clean.