2 cups raw peanuts
2 tbs honey
2 tbs water
2 tbs canola oil (you can also substitute Peanut Oil)
1/4 cup sugar
1/2 tsp salt
Recipe
Preheat oven to 350 degrees.
Place the peanuts on a baking sheet and in a preheated oven for 10 minutes. (If the peanuts are already roasted, skip this step) Set the peanuts aside and let cool.
In a medium sized sauce pan add the honey, water and oil. Bring to a boil and add the peanuts. Stir around for a few minutes, until all of the liquid has been absorbed by the nuts. Transfer into a medium bowl and toss with the sugar and salt. Spread back on the baking sheet with wax paper, let cool.
Tip: Go slow. Stir slow when it’s soaking up the honey. Add the sugar slow (in stages) and stir each time after that. Let cool for just a few minutes before adding the sugar.