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Scalloped Tomatoes




Source of Recipe


AppyGirl - TOH


Recipe Introduction


Not tried yet.


Recipe Link: http://community.tasteofhome.com/forums/t/725141.aspx

List of Ingredients




3 slices of bread toasted and buttered
1/2 cup chopped celery
1/2 cup chopped onion
3 medium tomatoes, peeled and cut up or (16-oz) can of tomatoes
2 Tbs water
1 Tbs ap flour
1 tsp sugar
1/2 tsp dried majoram or basil, crushed
Grated parm cheese ( optional)


Recipe



Cut the buttered toast into cubes. Cook the celery and onion in 1 Tbs butter till tender.

Add the fresh or canned tomatoes. Bring to a boil. Reduce the heat and simmer covered for 8 minutes.


Combine the water and flour, sugar and majoram, 1/4 tsp salt and 1/8 tsp pepper. Add to the tomatoes. Cook. Stir in 2/3 of the buttered toast cubes. Pour into a 1 Qt casserole and top with remaining bread cubes. If desired sprinkle with some parm cheese. Bake in a 350 oven for 20 minutes.