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    Halibut with chili-orange butter


    Source of Recipe


    Chatelaine Jan 2004

    Recipe Introduction


    When entertaining on the spur of the moment, keep this recipe in mind. A simple glaze of butter, orange juice and chili-garlic sauce boosts the flavour of healthful fish.

    Preparation time 5 minutes
    Roasting Time 10 minutes
    Makes 4 servings

    List of Ingredients




    4 halibut or firm-fleshed fish fillets such as catfish, about 6 oz (180 g) each
    1 tbsp (15 mL) hot chili-garlic sauce
    1 tbsp (15 mL) frozen orange juice concentrate
    1 tbsp (15 mL) butter, at room temperature
    ¼ cup (50 mL) chopped fresh coriander

    Recipe



    Preheat oven to 450F (230C). Line a rimmed baking sheet with foil. Place fish on sheet. In a small bowl, stir chili-garlic sauce with orange juice concentrate and butter. Spoon overtop fish. Roast in centre of preheated oven until a knife tip inserted in centre of fish comes out warm, 10 to 15 minutes depending on thickness of fish. Sprinkle with coriander. Wonderful with Shiitake-Basil Green Beans (also in the Recipe File).

 

 

 

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