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    Cherry Chipotle BBQ Sauce


    Source of Recipe


    Joan II

    List of Ingredients




    1 cup fresh or frozen (thawed) dark sweet cherries, pitted and chopped
    1/2 cup reduced-sodium chicken broth
    1/3 cup cherry preserves
    1/3 cup ketchup
    2 Tablespoons cider vinegar
    4 minced canned chipotle peppers in adobo sauce, or more to taste
    1-1/4 teaspoons dried thyme
    1/2 teaspoon ground allspice

    Recipe



    Stir cherries, broth, preserves, ketchup, vinegar, chipotle peppers, thyme and allspice in a small deep bowl. Transfer the sauce to a medium skillet. Bring the sauce to a boil. Reduce heat to a simmer and cook until the sauce is reduced by about half, 12 to 15 minutes.

 

 

 

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