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Irish Stew

Source of Recipe

Magazine in 60s


Recipe Introduction

Still a family favorite; you can use any kind of lamb, but I cube leg of lamb for best quality

List of Ingredients

2 lbs. Lamb, cubed
2 cups peeled, cubed potatoes
3/4 cup chopped onions
bay leaf
2 tsp. thyme
salt and pepper to taste
2 cups meat stock
margarine



Recipe

Saute onions in small amount of margarine till soft in stew pot
Combine all other ingredients in pot. Bring to mild boil.
Reduce heat and simmer uncovered ½-1 hour until lamb is done.