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    Pierogi casserole


    Source of Recipe


    BHG

    List of Ingredients




    1 12oz. pkg lasagna noodles
    1 large yellow onion, chopped
    1 1/4 melted butter
    6 C. mashed potatoes
    1 C. Velveeta cheese
    4 oz. sauerkraut, drained
    paprika, salt, & pepper to taste

    Recipe



    Prepare noodles, set aside.
    Saute onion in butter.
    In 9x13 glass pan, spread a portion of butter/onion mixture over the bottom.
    Cover bottom with noodles.
    Spread 2 C. of the potatoes over.
    Place 1/3 of cheese on left side of casserole on potatoes. Place 1/3 sauerkraut on left side.
    Spread 1/2 the noodles on top.
    Pour 1/2 C. butter/onion mixture over the noodles.
    Layer 2 cups potato, then cheese or sauerkraut, noodles then butter and onions.
    Repeat layers.
    Complete with layer of noodles covered with onions and butter.
    Sprinkle top with paprika, salt & pepper.
    Bake at 400 for 45 minutes

 

 

 

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