Jhinga Kari
Source of Recipe
based on curries in Indian Cooking
List of Ingredients
2 T butter fat
2 lbs. fresh mushrooms, sliced
6 tomatoes, peeled and cut in wedges
4 med. onions, chopped
small piece of ginger
4 t. dried sage
2 t. tumeric
2 t. salt
1/2 t. chili powder
2 lbs. shrimp, shelled and deveined
1 cup fresh peas
12 oz. frozen crab meat
2 T lemon juice
2 t. garam masala Recipe
Heat butter in pan.
Fry onions with ginger and sage gently for 5 min.
Add tumeric, salt and chili powder.
Allow to sizzle for a minute or two.
Add mushrooms and tomatoes and cook over medium heat. for 5 min.
Stir in peas, crab meat, shrimp, garam-masala and lemon juice and simmer covered for 10 min.
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