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    Shrimp de Jonghe


    Source of Recipe


    BHG

    List of Ingredients




    1 cup butter, melted
    4 cloves garlic, minced
    1/3 cup chopped parsley
    1/2 t paprika
    dash cayenne
    2/3 cup sherry
    2 cups soft bread crumbs
    8 cups cooked shrimp

    Recipe



    Add garlic, parsley, paprika, cayenne and sheery to melted butter. Mix.
    Add bread crumbs and toss.
    Put shrimp in 11x7 baking dish. Spoon butter mix over.
    Bake in 325 oven for 20-25 min until crumbs brown.
    Garnish with additional parsley.
    Serves 6-8.

 

 

 

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