Chipotle-Honey BBQ Bacon Burger with Gor
Source of Recipe
People's Choice Prize Winner ($5,000) in Build A Better Burger Contest
Recipe Introduction
Rave reviews from BHG friends
List of Ingredients
Burgers:
1 1/2 pounds ground beef
1/2 pound ground pork sausage
1 ounce green onion, diced
1 ounce red pepper, diced
1 tablespoon minced garlic
2 tablespoons fresh cracked black pepper
Sauce:
2 tablespoons olive oil
1 ounce chipotle peppers in adobo sauce, chopped
1 ounce green peppers, diced
1 ounce red peppers, diced
1 ounce red onion, diced
1 ounce roma tomatoes, diced
1 ounce garlic, minced
1 cup apple cider vinegar
1 tablespoon dry mustard
1 cup ketchup
1/2 cup honey
Additional ingredients for building the burger:
8 thick slices peppered bacon
4 five-inch Kaiser rolls, split
4 ounces Gorgonzola cheese, crumbled
8 1/4-inch-thick slices roma tomatoes
Recipe
1. Mix ground beef, ground pork, green onion, red pepper and garlic. Form into 4 patties. Roll in black pepper. Refrigerate until needed.
2. Heat grill to medium heat. Place a 2-quart saucepan on grill. Heat olive oil in saucepan.
3. Sauté chipotle peppers, green peppers, red peppers, red onion, roma tomatoes and garlic. Deglaze with apple cider vinegar and let simmer. Add dry mustard.
4. Blend sauce mixture; combine until smooth. Add ketchup and honey. Bring to a slow simmer.
5. Cook bacon in a griddle/frying pan on grill surface. Keep warm for later use.
6. Place burger patties on grill. Cook until medium-well, basting with Chipotle-Honey BBQ Sauce.
7. Place 1 teaspoon Chipotle-Honey BBQ Sauce on top and bottom of each Kaiser bun. Assemble as follows: bottom bun, Gorgonzola cheese, peppered bacon, burger patty, roma tomatoes, and top bun.
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