Chipotle-Honey BBQ Bacon Burger with Gor
Source of Recipe
People's Choice Prize Winner ($5,000) in Build A Better Burger Contest
Recipe Introduction
Rave reviews from BHG friends
List of Ingredients
Burgers:
1 1/2 pounds ground beef
1/2 pound ground pork sausage
1 ounce green onion, diced
1 ounce red pepper, diced
1 tablespoon minced garlic
2 tablespoons fresh cracked black pepper
Sauce:
2 tablespoons olive oil
1 ounce chipotle peppers in adobo sauce, chopped
1 ounce green peppers, diced
1 ounce red peppers, diced
1 ounce red onion, diced
1 ounce roma tomatoes, diced
1 ounce garlic, minced
1 cup apple cider vinegar
1 tablespoon dry mustard
1 cup ketchup
1/2 cup honey
Additional ingredients for building the burger:
8 thick slices peppered bacon
4 five-inch Kaiser rolls, split
4 ounces Gorgonzola cheese, crumbled
8 1/4-inch-thick slices roma tomatoes
Recipe
1. Mix ground beef, ground pork, green onion, red pepper and garlic. Form into 4 patties. Roll in black pepper. Refrigerate until needed.
2. Heat grill to medium heat. Place a 2-quart saucepan on grill. Heat olive oil in saucepan.
3. Saut� chipotle peppers, green peppers, red peppers, red onion, roma tomatoes and garlic. Deglaze with apple cider vinegar and let simmer. Add dry mustard.
4. Blend sauce mixture; combine until smooth. Add ketchup and honey. Bring to a slow simmer.
5. Cook bacon in a griddle/frying pan on grill surface. Keep warm for later use.
6. Place burger patties on grill. Cook until medium-well, basting with Chipotle-Honey BBQ Sauce.
7. Place 1 teaspoon Chipotle-Honey BBQ Sauce on top and bottom of each Kaiser bun. Assemble as follows: bottom bun, Gorgonzola cheese, peppered bacon, burger patty, roma tomatoes, and top bun.
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