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    Ham with Pineapple Sauce


    Source of Recipe


    Taste of Home

    List of Ingredients





    1/2 bone-in fully cooked ham (4-6 lbs.)
    3/4 cup water, divided
    1 cup packed brown sugar
    4-1/2 tsp. soy sauce
    4-1/2 tsp. ketchup
    1-1/2 tsp. ground mustard
    1-1/2 cups un-drained crushed pineapple
    2 Tbs. + 1 tsp. cornstarch

    Recipe



    Place the ham on a rack in a shallow roasting pan. Bake at 325° F for 1-1/4 to 2 hours or until a meat thermometer reads 140° F and ham is heated through.

    Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

    Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
    or
    Put all ingredients in crockpot and simmer on low for 5 hrs.

    Makes about 3 cups of sauce – 16-24 servings






 

 

 


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