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Ham with Pineapple Sauce




Source of Recipe


Taste of Home


List of Ingredients





1/2 bone-in fully cooked ham (4-6 lbs.)
3/4 cup water, divided
1 cup packed brown sugar
4-1/2 tsp. soy sauce
4-1/2 tsp. ketchup
1-1/2 tsp. ground mustard
1-1/2 cups un-drained crushed pineapple
2 Tbs. + 1 tsp. cornstarch


Recipe



Place the ham on a rack in a shallow roasting pan. Bake at 325° F for 1-1/4 to 2 hours or until a meat thermometer reads 140° F and ham is heated through.

Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
or
Put all ingredients in crockpot and simmer on low for 5 hrs.

Makes about 3 cups of sauce – 16-24 servings