Mexican Chorizo
Source of Recipe
Sunset Magazine
List of Ingredients
2 pounds ground lean pork
1 clove garlic, peeled and minced or pressed
1/4 cup red wine vinegar
2 tablespoons chili powder
2 tablespoons dried oregano
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon ground cumin
Recipe
In a large bowl, thoroughly mix pork, garlic, vinegar, chili powder, oregano, paprika, salt, and cumin. Cover and chill for 30 minutes before using (see notes).
Per serving: 312 cal., 72% (225 cal.) from fat; 20 g protein; 25 g fat (9 g sat.); 2.6 g carbo (0.7 g fiber); 374 mg sodium; 82 mg chol.
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