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    Veal Parmesan


    Source of Recipe


    BHG cookbook

    List of Ingredients




    Veal cutlets
    seasoned flour
    egg
    milk
    bread crumbs
    Parmesan cheese
    Olive oil
    spaghetti sauce
    Mozzarella cheese

    Recipe




    Pound cutlets till they are thin.
    Cover with flour seasoned with salt, pepper, garlic powder, oregano, parsley
    Dip in egg beaten with milk
    Cover with bread crumbs that were combined with Parmesan cheese.
    Heat olive oil.
    Brown cutlets on both side.
    Transfer to baking dish.
    Cover lightly with spaghetti sauce.
    Bake in oven at 325 for 40 min.
    Top with Mozzarella cheese and return to oven for 10 min.

 

 

 


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