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Korean Beef and Mushrooms




Source of Recipe


Combination from 3 cookbooks


Recipe Introduction


2006 Blue ribbon Best Low carb recipe
appearance: 12/1; texture: 12/12; flavor: 14/16


Recipe Link: http://www.picturetrail.com/sfx/album/view/2687616

List of Ingredients




1 1/2 lb. boneless sirloin steak 1/3 cup sesame seeds
4 cloves garlic
2 lb. fresh mushrooms
1 t. grated fresh ginger
2 T sherry
fresh chives
1/3 cup soy sauce
� - � t. crushed red pepper
1 cup sliced scallions
Vegetable oil
chopped parsley










Recipe




1. Cut steak into thin slices on diagonal.
2. Pound until thin.
3. Mix together the sesame seeds, garlic, sherry, ginger, soy sauce and red pepper.
4. Stir into the beef with wooden spoon pressing well with the back of the spoon.
5. Heat the oil and stir fry drained meat for one minute.
6. Remove meat and put aside.
7. Add the sliced mushrooms and scallions and cook over a high heat until cooked.
8. Return meat to the pan and stir through.
9. Remove with slotted spoon and plate..
10. Garnish with freshly chopped chives and parsley. Serves 4