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    Parmesan Artichoke Fettuchini Bake


    Source of Recipe


    Used hot artichoke dip as base

    Recipe Introduction


    Honorable mention at 2009 Fair
    I will use only a dusting of bread crumbs next time

    Recipe Link: http://www.picturetrail.com/sfx/album/view/2687616

    List of Ingredients




    5 t. minced garlic
    1 14 oz. can artichoke hearts, drained & finely chopped
    8 oz. cream cheese at room temp.
    2 cups Parmesan cheese
    ½ t each salt & pepper
    2 cups mayonnaise
    1 cup diced cooked chicken
    1 lb. fresh pasta
    ¼ cup each Parmesan cheese and bread crumbs, mixed
    paprika & minced parsley

    Recipe



    1. Combine cream cheese with Parmesan cheese, mayonnaise, artichokes, garlic, chicken and salt and pepper
    2. Bring 6 quarts of water to boil and add pasta, 1 ½ salt and simmer 5-10 min until pasta al dente.
    3. Drain and combine with cheesy ingredients.
    4. Place in greased baking dish.
    5. Sprinkle with Parmesan cheese/bread crumbs and sprinkle with paprika.
    6. Bake at 350 for 30 minutes until golden brown.
    7. Garnish with parsley.
 

 

 

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