member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marjorie Graham      

Recipe Categories:

    Parmesan Artichoke Potato Casserole


    Source of Recipe


    Based on hot artichoke dip recipe

    Recipe Introduction


    2008 Blue Ribbon Empire Potato Club winner
    100% points on flavor, texture and appearance
    Featured on channel 9 news; newscasters loved

    Recipe Link: http://www.picturetrail.com/sfx/album/view/2687616

    List of Ingredients




    5 Russett potatoes
    2 cups Parmesan cheese
    1 (14 oz. can) artichoke hearts, drained and chopped into small pieces
    2 cups mayonnaise
    8 oz cream cheese
    5 t. minced garlic
    salt and pepper to taste
    1/4 cup each Parmesan cheese and bread crumbs, mixed
    paprika

    Recipe




    1. Peel potatoes, cube and boil until tender.
    2. Put cooked potatoes through potato ricer.
    3. Mix potatoes with artichokes and rest of ingredients.
    4. Grease casserole.
    5. Place potatoes into casserole
    6. Sprinkle with mix of Parmesan cheese and bread crumbs, then paprika.
    7. Bake at 350 for 30 min.
    8. Garnish with minced parsley.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |