Noodles Romano
Source of Recipe
casserole cookbook
List of Ingredients
1/4 cup soft margarine
2 T dried parsley flakes
1 t. dried basil
1 8 oz package cream cheese, softened
1/8 t. pepper
2/3 cup boiling water
8 oz. fettucini, thin noodles
1 clove garlic, minced
1/4 cup margarine
3/4 cup Parmesan
Recipe
Cream cheese sauce:
Combine the 1/4 cup margarine, parsley and basil.
Blend in cream cheese and pepper.
Stir in 2/3 cup boiling water.
Blend mixture well.
Keep warm over pan of hot water.
Cook noodles in large amount boiling water till just tender.
Drain.
Cook garlic in 1/4 cup margarine 1-2 min.
Pour over noodles.
Toss lightly and quickly to coat well.
Sprinkle with 1/2 cup of the cheese, toss again.
Pile noodles on warm serving platter.
Spoon warm cream cheese sauce over.
Sprinkle with remaining 1/4 cup cheese.
Garnish with additional parsley.
Serves 6
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