Baked Crunchy Potatoes
Source of Recipe
internet
List of Ingredients
4 - 6 potatoes (I used new potatoes)
few drops olive oil or sesame oil
2 cloves garlic, crushed
1 tsp dried cilantro (or fresh, if available)
1 tsp thyme
1 tsp rosemary
1 tsp basil
1 tsp dill
2 tsp. creole seasoning
Emeril's Creole Seasoning Mix
2 1/2 Tablespoons paprika
1 Tablespoon onion powder
2 Tablespoons salt
1 Tablespoon cayenne pepper
2 Tablespoons garlic powder
1 Tablespoon dried oregano
1 Tablespoon black pepper
1 Tablespoon dried thyme
Recipe
Wash potatoes, leave skin on (more nutrients that way)
Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm)
Rinse in cold water and add the oil.
Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag.
Add potatoes, and shake.
Place on a baking sheet sprayed with non-stick spray (I used PAM)
Bake at 350 for 40 minutes, turning at half-way point.
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