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    Elephant Stew


    Source of Recipe


    Gourmet Club

    Recipe Introduction


    Few ingredients but not for novice cooks

    List of Ingredients




    1 elephant
    2 rabbits (optional)
    salt and pepper to taste

    Recipe





    Cut elephant into bite size pieces.
    This should take about 2 months.
    Add enough brown gravy to cover.
    Cook over kerosene fire for about 4 weeks at 405.
    This will serve 3800 people.
    If more are expected, the 2 rabbits may be added, but only do this if necessary as most people do not like to find hare in their stew.

 

 

 


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