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Elephant Stew




Source of Recipe


Gourmet Club


Recipe Introduction


Few ingredients but not for novice cooks


List of Ingredients




1 elephant
2 rabbits (optional)
salt and pepper to taste



Recipe





Cut elephant into bite size pieces.
This should take about 2 months.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 405.
This will serve 3800 people.
If more are expected, the 2 rabbits may be added, but only do this if necessary as most people do not like to find hare in their stew.