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    Irish Stew


    Source of Recipe


    Magazine in the 60s

    Recipe Introduction


    This has been a favorite all these years.

    List of Ingredients




    2 lbs. Lamb, cubed
    2 cups peeled, cubed potatoes
    3/4 cup chopped onions
    bay leaf
    2 tsp. thyme
    salt and pepper to taste
    2 cups meat stock
    margarine

    Recipe



    Saute onions in small amount of margarine till soft in stew pot
    Combine all other ingredients in pot.
    Bring to mild boil.
    Reduce heat and simmer uncovered ½-1 hour until lamb is done.

 

 

 


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