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Irish Stew




Source of Recipe


Magazine in the 60s


Recipe Introduction


This has been a favorite all these years.


List of Ingredients




2 lbs. Lamb, cubed
2 cups peeled, cubed potatoes
3/4 cup chopped onions
bay leaf
2 tsp. thyme
salt and pepper to taste
2 cups meat stock
margarine



Recipe



Saute onions in small amount of margarine till soft in stew pot
Combine all other ingredients in pot.
Bring to mild boil.
Reduce heat and simmer uncovered ½-1 hour until lamb is done.