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Boston Baked Beans




Source of Recipe


BHG cookbook


List of Ingredients




2 cups dried pea beans
1 env. dried onion soup mix
1/3 cup light molasses
1 T dry mustard
garlic clove
Bay leaf
2 T brown sugar
1/4 lb. salt pork
Boiling water



Recipe



Wash beans; turn into medium bowl and cover with cold water.
Refrigerate, covered overnight.
Drain beans.
In saucepan, combine the beans with 6 cups water; bring to boil.
Reduce heat; simmer, covered, 40 min.
Preheat oven to 300.
Drain beans, reserving 1 1/2 cups liquid.
Turn beans into 2-quart casserole or bean pot.
Mix onion-soup mix, molasses, mustard, garlic, bay leaf, brown sugar and reserved liquid.
Toss with the beans.
Make cuts in salt pork every 1/2 inch. Place in center of beans.
Bake, covered for 5 hrs; stir every hour.
If beans dry out add boiling water.