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Vegetarian Moroccan triangles




Source of Recipe


I modified a lamb based recipe


List of Ingredients




6 oz. veggie crumbles
1 onion, finely chopped
2 garlic cloves, minced
2 T butter
2 tsp cumin
½ t ginger
½ t paprika
½ t cinnamon
1 pinch crushed red pepper
1 pinch saffron threads, socked in a little water
2 T fresh parsley
2 T fresh coriander
1 egg
½ package filo dough



Recipe



• Combine the veggie crumbles, butter, onion, garlic, cumin, ginger, paprika, cinnamon cruched red pepper, saffron, parsley, coriander, in a frying pan and cook over a medium heat, uncovered and stirring occasionally.
• Cook for about 6 minutes, or until the moisture has partially cooked
. Add the egg and continue to stir for about 1 minute, or until it is cooked.
• Preheat the oven to 375F.
• Cut 3 inch wide strips of filo. Brush 1 strip with melted butter and place another one on top. Brush with the butter and place a heaped teaspoon of filling at one end.
• Fold the corner in to make a triangle. Fold along the line as you would in folding a flat. Repeat with the remaining filo and filling.
• Place on a greased baking sheet and bake for about 15 minutes, until golden.
• Serve immediately, warm or at room temperature.