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Recipe Categories: marilynkim's HOME PAGEDESSERTS

heath pb cake




Source of Recipe


From the kitchen of IAM4YU2NV






Recipe Introduction




Servings | 24
Estimated POINTS® value per serving | 3
Course | Cakes

Ingredients






Instructions


Special Notes


Made this for holidays and non-WW relatives didn't know the difference. You can reduce the amount of Heath bits if desired to lessen points.







List of Ingredients



• 1 box Devil's Food Cake Mix
  
• 10oz Diet Cola
  
• 1 egg white
  
• 6oz Fat Free Caramel ice cream topping
  
• 7oz RF or FF condensed milk
  
• 1cup Heath Bar bits (found by the choc. chips)
  
• 1 container FF cool whip
  






Instructions



1. Mix cake mix, egg white and diet soda. Bake as directed in a greased 9x13 pan. During the last few minutes of baking, put caramel and condensed milk in a sauce pan and stir on medium low heat until smooth. Take cake out of oven, and poke holes all over the top. Pour caramel mixture over warm cake, filling in the holes. Sprinkle Heath bits over the top, reserving some for the top. Cool completely. Cover with containter of FF cool whip and sprinkle with remaining heath bits. Put in fridge until ready to serve.
   
   Mix cake mix, egg white and diet soda. Bake as directed in a greased 9x13 pan. During the last few minutes of baking, put caramel and condensed milk in a sauce pan and stir on medium low heat until smooth. Take cake out of oven, and poke holes all over the top. Pour caramel mixture over warm cake, filling in the holes. Sprinkle Heath bits over the top, reserving some for the top. Cool completely. Cover with containter of FF cool whip and sprinkle with remaining heath bits. Put in fridge until ready to serve.
   
   
   



RECIPE CONTINUES

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