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Quick Breakfast Tip




Source of Recipe


Marla


List of Ingredients




Quick Breakfast Tip

Recipe





When making pancakes for breakfast, make a double batch. Let
the extras cool, then cut up into bite sized portions. Freeze
on a cookie sheet for about an hour. Then put them all into
a freezer bag. On school days, just take out the amount you
need, microwave for 45 seconds, pour come syrup into a short
glass or cup, and you have warm pancake dippers!