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    Tips For Tossed Salads


    Source of Recipe


    Marla

    List of Ingredients




    Tips For Tossed Salads

    Recipe





    -Use a variety of greens for a complementary medley of text-
    tures, flavors and colours. And remember, fresh herbs can
    perk up even the simplest combinations.

    -Mix dark greens with light, crisp greens with tender, and
    traight greens with curly. eam pale iceberg lettuce with
    dark green spinach, romaine with curly endive. Red leaf
    lettuce provides both colour and delicate flavour. Red cab-
    bage and radicchio add colour and texture, too.

    -The drier the leaves, the better the dressing will hold.
    Blot any leftover moisture that may be in the crevices.
    Greens keep better and look fresher if torn into bite-size
    pieces rather than cut. If you do use a knife, shred or
    slice greens just before serving, using only enough to coat
    the cut edges will appear darker and limp.



 

 

 


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