Tricks with Cranberry Sauce
Source of Recipe
Janey
List of Ingredients
Tricks with Cranberry Sauce Recipe
USE leftover cranberry sauce or the canned kind and mix it with whipped cream before serving it over brownies.....
WRAP sauce up in whole wheat crepes with a dollop of plain yogurt and crushed walnuts for a quick healthy breakfast...
MIX it with horseradish as a cocktail sauce for shrimp....
MAKE dipping sauce for some homemade chicken fingers by
adding to the cranberry sauce some applesauce, a bit of cider
vinegar, some brown sugar, salt and pepper and then puree it....
ADD it to some muffin batter. (scoop of batter , scoop of cranberry sauce, scoop of batter)....
MIX cranberry sauce, bottled Catalina dressing and onion
soup mix. Pour over chicken as a marinade. Bake all together.....
MIX the cranberry sauce with some cabernet and serve as
a sauce with chicken or pork. OR mix it with a little balsamic
vinegar and serve over, or on the side of a delicious
soft gorgonzola or brie with some crostini......
A Tbsp of cranberry sauce (preferably whole) with a
Tbsp of cream cheese wrapped in phyllo or puff pastry,
brushed with melted butter. Great appetizer.....
PUT leftover cranberry sauce on peanut butter sandwiches.....
WARM leftover cranberry sauce in a pan and spoon over vanilla
ice cream, fresh fruit or pound cake.....
MIX it with Hellman's and horseradish for a sandwich spread with chicken or turkey. It is delicious and has a pretty good shelf life.....
WHY NOT throw in a shot of Bombay Sapphire and some ice, a twist of lemon zest and turn it into a Cranberry Martini. (for those of
you in warm climates) It may need a dash of sugar if you like it
sweeter or replace the Bombay Sapphire (Gin) with
Absolute (Vodka) Shaken of course... not stirred.....
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