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    Walnut Fudge


    Source of Recipe


    Mai

    List of Ingredients




    Walnut Fudge


    3/4 cup butter
    12 ounces white baking chips
    3 cups sugar
    7 ounces marshmallow creme
    2/3 cup evaporated milk
    1 teaspoon vanilla
    1 teaspoon Black Walnut flavoring
    1 cup Black Walnuts

    Recipe







    Mix butter, sugar, and milk in heavy 2 1/2 quart saucepan; bring to full boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees F., stirring constantly; remove from heat.

    Gradually stir in chips until melted; add remaining ingredients and mix well. Pour into greased 9X13 inch pan. Cool at room temperature; cut into squares. Yields 3 pounds

 

 

 


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