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Arkansas Oatmeal 'N' Brown Sugar Muffins

Source of Recipe

Elaine


List of Ingredients

Arkansas Oatmeal 'N' Brown Sugar Muffins


1 cup Whole-wheat flour
1 cup Raw wheat germ
1 tablespoon Baking powder
1/2 teaspoon Salt
1/3 teaspoon Brown sugar -- firmly packed
3 tablespoons Butter
1 large Egg
1 cup Oatmeal -- cooked cooled
1 1/3 cups Milk
1/2 cup Raisins -- optional



Recipe



Heat oven to 425 degrees. Grease twelve 2 to 21/2 inch muffin-pan cups. Mix flour, wheat germ, baking powder, salt and sugar in large bowl. Cut in butter using fingertips. Using wooded spoon or wire whisk, beat egg, oatmeal and milk in second bowl to blend well. Stir oatmeal mixture into flour mixture only until just blended. Quickly fold in raisins, if using. Spoon batter into prepared muffin-pan cups, generously filling each three-fourths full. Bake 18 to 20 min. until lightly browned and sharp knife inserted in center of muffin comes out clean. Makes 12 muffins.