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Malted Vanilla Muffins




Source of Recipe


Marla


List of Ingredients




Malted Vanilla Muffins from David


1 1/2 cups flour
2/3 cup sugar
2 teaspoons instant malted milk powder
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
1 cup vanilla yogurt
1 1/2 tablespoons vanilla extract
6 tablespoons melted butter (3/4 stick)
3 tablespoons sugar + 1 tbl. malted milk powder



Recipe




Preheat oven to 375ºF.

Lightly grease muffin pan cups or line with paper liners. In a large
bowl, combine flour, sugar, malted milk powder, baking powder, baking
soda, and salt.

In another bowl, combine egg, yogurt, and vanilla; pour over dry
ingredients. Add melted butter and stir just to blend (just a few
strokes, do not overmix). Spoon batter evenly in prepared muffin pan.

Sprinkle tops with sugar-malted milk mixture.

Bake for 18 to 20 minutes or until muffins test done. Cool in pan on
wire rack.

Yield: one dozen.