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Pineapple Muffins




Source of Recipe


Rita


List of Ingredients




Pineapple Muffins from Rita


1 can crushed pineapple, packed in juice (8 oz)
1 egg white
1/2 cup soy milk
1/3 cup packed brown sugar
3 tbsp canola oil
1-3/4 cups all-purpose flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp salt

Recipe






Coat 12 (2 1/2") muffin cups with no-stick spray and set aside.

Place the pineapple in a sieve over a 1-cup measure and press with the
back of a spoon to remove the excess liquid. Reserve 1/4 cup of the
juice and set aside with the pineapple.

In a small bowl, whisk together the egg white, milk, brown sugar, oil
and reserved pineapple juice. Stir in the pineapple.

In a medium bowl, stir together the flour, baking powder, baking soda,
cinnamon and salt. Add the pineapple mixture. Stir just until moistened (the batter will be lumpy).

Spoon the batter evenly into the prepared muffin cups.

Bake at 400 degrees F for 13 to 15 minutes, or until the muffins
are lightly browned and a toothpick inserted in the center comes out
clean.

Makes 12.