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Strawberry Summer Salad




Source of Recipe


Macklinda


List of Ingredients




Strawberry Summer Salad


1 pint basket California strawberries, stemmed and halved, divided
1 tsp. finely chopped fresh mint or 1/2 tsp. dried mint
1/2 tsp. honey
1/2 cup light sour cream
lettuce leaves
2 cups fresh fruits in season (blueberries, sliced peaches, plums, kiwifruit, oranges)

Recipe





To make strawberry dressing, in container of electric blender puree enough of the strawberries (about 1/2 cup) to make 1/4 cup puree; reserve remaining strawberries. In bowl stir puree, mint and honey into sour cream to blend. To assemble salad, line individual salad plates with lettuce. Arrange reserved strawberries with other fruits on lettuce. Top with strawberry dressing.
Serves: 4

Nutrition Information: Calories, 106; fat, 2 g; cholesterol, 10 mg; fiber, 2 g; sodium, 35 mg; percent calories from fat, 21%.