Summer Grilled Pork Tenderloins
Source of Recipe
Marla
List of Ingredients
Summer Grilled Pork Tenderloins
2-3 pieces whole pork tenderloin, approx. 2 1/4 lb.
1 (8-oz.) carton orange juice
6 cloves garlic, chopped
1/2 C minced onion
1/2 C lime juice
1/2 tsp. ground cumin
1/2 tsp. lemon pepper
1/2 tsp. black pepper
1 tsp. kosher salt
1/4 C chopped cilantro
1 C olive oil
Recipe
Pierce pork tenderloins all over with a fork. Set aside. In blender or
food processor add remaining ingredients (except olive oil) and blend
until smooth. Add olive oil in a slow, steady stream and continue
blending until slightly thickened. Pour marinade into large plastic food
storage bag. Add pork tenderloins; toss to coat. Cover and refrigerate
overnight.
Grill tenderloins covered over medium heat approximately 20 to 25
minutes, or until thermometer inserted in center of meat registers 160
degrees, turning occasionally. Reserve and refrigerate 1 pork tenderloin
and use for sandwiches.
Carve remaining tenderloins crosswise into 1/4-inch thick slices.
Serves 6.
|
|
member logon
