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Summer Special




Source of Recipe


Hel


List of Ingredients




Summer Special from Hel


5 tomatoes
4 green bell peppers
1 large red onion
1 (8 ounce) bottle zesty Italian dressing



Recipe




Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used.

Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.