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Summertime Fresh Veggie Squares




Source of Recipe


Tessa


Recipe Introduction



Another longtime favorite in our family. Taken from a Pillsbury Cookbook in 1988.



List of Ingredients




Summertime Fresh Veggie Squares


1 (1 ounce) package dry ranch dip mix

1 (16 ounce) container sour cream
1 cup cherry tomatoes (sliced in half)
1 large green pepper (sliced thin)
1 cup broccoli floret (chopped)
1 carrot (shredded)
1 large cucumber (peeled & chopped)
2 cups shredded cheddar cheese
5 tablespons bacon bits (optional)
cooking spray


Recipe





Preheat oven to 350°F.

Spray large cookie sheet pan with cooking spray.

Roll out crescents on cookie sheet pan, sealing all edges to fill the cookie sheet.

Bake crescents for 10-12 minutes until browned.

Set aside to cool.

Mix dry dip mix & sour cream.

Spread on cooled crescent crust.

Top with veggies, cheese & bacon.

Chill 2 hours.

Cut into squares