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Summertime Grilled Onions




Source of Recipe


Marla


List of Ingredients




Summertime Grilled Onions


1 vidalia onion (medium or large)
1 teaspoon butter, to taste
1 chicken bouillon cube or beef bouillon cube
aluminum foil



Recipe




Slice the ends off the onion and peel the outer skin off.

Place the onion on the aluminum foil (you could spray it first with nonstick spray).

With a sharp paring knife, scoop out some of the onion in the center to make an indentation.

Place the butter in the hollowed out area.

Then place the bouillon cube in the butter.

Wrap the onion up in the foil, sealing it tightly and place on a medium to low temperature grill and cookto 40 minutes.

The onion is done when it feels soft to the touch.

Open the foil packet and put the onion in a shallow bowl or right on your plate.

Be careful, it's juicy!

You can leave out the butter (although this might alter the flavor) or use a beef bouillon cube if you want.

If you find the bouillon flavor to be too strong, use half a cube per onion.