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Summertime Pasta




Source of Recipe


Marla


Recipe Introduction


A nice summer time salad.


List of Ingredients




Summertime Pasta



8 ounces wagon wheel macaroni
2 tablespoons olive oil
1 lb fresh boneless skinless chicken breast, cut into 1/2 inch diced
1 (14 1/2 ounce) can diced tomatoes, drained
1 (11 ounce) can Mexican-style corn, drained
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup shredded monterey jack cheese


Recipe





Cook pasta according to package directions; drain.

Heat a large skillet over medium-high heat.

Add oil and heat until hot.

Sauté chicken until golden brown, about 6 minutes.

Stir in tomatoes and corn and simmer for 5 minutes.

Season with salt and pepper.

Toss with hot pasta and garnish with Monterey Jack cheese.

Serve immediately.