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Summertime Strawberry Gelatin Salad




Source of Recipe


Marla


List of Ingredients




Summertime Strawberry Gelatin Salad


It's as pretty as it is good, so it's nice for serving at holiday feasts besides.


1 (3 ounce) package strawberry gelatin

1 cup boiling water
1 cup cold water

MIDDLE LAYER

1 (1/4 ounce) envelope unflavored gelatin

1/2 cup cold water
1 cup half-and-half cream


1 (8 ounce) package cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla extract

TOP LAYER

1 (6 ounce) package strawberry gelatin

1 cup boiling water
1 cup cold water
3-4 cups sliced fresh strawberries



Recipe




In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray ; refrigerate until set.

Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature.

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour.

For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.

Note: This salad takes time to prepare since each layer must be set before the next layer is added