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Summertime Strawberry Glazed Pie




Source of Recipe


kittencal


Recipe Introduction


I make this strawberry pie often when strawberries are in season, this is a very good recipe for a glazed pie. I always top it off with real whipped cream, and then a couple more fresh strawberries on top of the cream, so delicious! Prep time does not include cooling the glaze, but it includes refrigeration time. If you prefer a more sweeter glaze, just add in more sugar.



List of Ingredients




Summertime Strawberry Glazed Pie


1 (9 inch) baked pie crusts (completely cooled)
1/2 cup white sugar
3 tablespoon cornstarch
1 cup water
1 dash salt
1/4 teaspoon vanilla
3-4 tablespoons jello strawberry gelatin
3-4 drops red food coloring
4 cups sliced fresh strawberries, sliced in halves



Recipe




Bake the pie crust, let cool completely; set aside.

In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food coloring; mix to combine; let glaze cool to room temperature.

Brush the bottom of the baked pie crust with a thin layer of glaze.

Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.

Refrigerate/chill for a minimum of 4 hours or until well set.

Serve topped with a dollop of whipped cream.

Delicious!