Email to mhudgins@q.com      

Warm Pasta Summer Salad

Source of Recipe

Marla


List of Ingredients

Warm Pasta Summer Salad


8 ounces small shell pasta
1/2 red pepper, julienned
1/2 green pepper, julienned
2 spring onions, diced
2 tablespoons finely chopped sun-dried tomatoes
12 black olives, stoned
2 tablespoons finely torn fresh basil
2 tablespoons freshly grated parmesan cheese
Red Wine Vinaigrette
1 garlic clove, crushed
1 tablespoon virgin olive oil
3 tablespoons red wine vinegar
1 chili, finely diced (optional)
fresh ground pepper
1 pinch sugar



Recipe



Cook pasta in boiling water to Pkt instructions.

Drain and keep warm.

Place tomatoes, red and green peppers, spring onions (scallions), olives and basil in a large bowl.

For Dressing:.

Place garlic, oil, vinegar and chill in a screw-top jar; shake well to combine.

Season to taste with pepper and a pinch of sugar.

Add warm pasta and dressing to salad bowl and toss lightly to combine.

Sprinkle with Parmesan cheese and serve whilst pasta is still warm.