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    Warm Pasta Summer Salad

    Source of Recipe

    Marla

    List of Ingredients

    Warm Pasta Summer Salad


    8 ounces small shell pasta
    1/2 red pepper, julienned
    1/2 green pepper, julienned
    2 spring onions, diced
    2 tablespoons finely chopped sun-dried tomatoes
    12 black olives, stoned
    2 tablespoons finely torn fresh basil
    2 tablespoons freshly grated parmesan cheese
    Red Wine Vinaigrette
    1 garlic clove, crushed
    1 tablespoon virgin olive oil
    3 tablespoons red wine vinegar
    1 chili, finely diced (optional)
    fresh ground pepper
    1 pinch sugar

    Recipe



    Cook pasta in boiling water to Pkt instructions.

    Drain and keep warm.

    Place tomatoes, red and green peppers, spring onions (scallions), olives and basil in a large bowl.

    For Dressing:.

    Place garlic, oil, vinegar and chill in a screw-top jar; shake well to combine.

    Season to taste with pepper and a pinch of sugar.

    Add warm pasta and dressing to salad bowl and toss lightly to combine.

    Sprinkle with Parmesan cheese and serve whilst pasta is still warm.

 

 

 


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