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Tips For Flavor Substitutions




Source of Recipe


Kathy


List of Ingredients




Tips For Flavor Substitutions from Kathy



Recipe




1 teaspoon apple pie spice
3/4 teaspoon ground cinnamon plus 1/4 teaspoon ground nutmeg plus 1/8 teaspoon allspice

1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger plus 1/8 teaspoon EACH ground cloves and ground nutmeg

1 teaspoon fresh chopped ginger
1/4 teaspoon ground ginger

1 teaspoon poultry seasoning
3/4 teaspoon ground sage plus 1/4 teaspoon ground thyme

1/4 teaspoon ground mace
1/4 teaspoon ground nutmeg

1 teaspoon Beau Monde
1 teaspoon Bon Appétit or 3/4 teaspoon Celery Salt

1 teaspoon Hot Chili Powder
1 teaspoon regular Chili Powder plus 1/8 teaspoon Ground Red Pepper

1 tablespoon prepared mustard
1 teaspoon Ground Mustard (in cooked dishes)

1 tablespoon prepared mustard
1/2 teaspoon Ground Mustard plus 2 teaspoons vinegar (in cold or uncooked dishes)

1 teaspoon grated fresh orange or lemon peel
Slightly less or equal amounts of Dehydrated Lemon or Orange Peel

Herbs:

3 teaspoons fresh chopped herb leaves (basil, dill, tarragon, thyme)
1 teaspoon dried leaves (basil, dill, tarragon, thyme)

2 teaspoons fresh chopped herb leaves (sage, rosemary, marjoram, mint, oregano)
1 teaspoon dried leaves (sage, rosemary, marjoram, mint, oregano)

1 teaspoon rubbed sage
1 teaspoon dried sage or 3/4 teaspoon ground sage

bouquet garni
1 tablespoon EACH parsley flakes, tarragon leaves, thyme leaves, and marjoram leaves plus 1 teaspoon oregano leaves plus 1/4 teaspoon rubbed sage. Tie in a double thickness cheesecloth bag; remove before serving.

1 teaspoon chervil
1 teaspoon Dried Parsley Flakes plus 1/8 teaspoon Rubbed, Dried Sage

1 teaspoon Italian Seasoning
1/4 teaspoon EACH Oregano Leaves, Marjoram Leaves and Basil Leaves plus 1/8 teaspoon Rubbed Sage

Garlic & Onion:

1 medium-size clove garlic)
1/4 teaspoon garlic powder

1/2 cup chopped onion
3 tablespoons dried minced onion or 2 1/2 teaspoons onion powder

Extracts:

If Your Recipe Calls For

You Can Use

1 1/2 teaspoons anise seed
1 teaspoon pure anise extract

1 tablespoon anise liqueur
1/2 teaspoon pure anise extract

1/2 to 1 vanilla bean, split
1 teaspoon pure vanilla extract

1 teaspoon freshly grated lemon peel
1 teaspoon pure lemon extract

1 teaspoon freshly grated orange peel
1 teaspoon pure orange extract

1 tablespoon orange liqueur
1 teaspoon pure orange extract

1 tablespoon amaretto
1/2 teaspoon pure almond extract

2 tablespoons brandy
1 1/4 teaspoons brandy extract

1 tablespoon dark (gold) rum
1 1/2 teaspoons pure rum extract

1 tablespoon light rum
1/2 teaspoon pure rum extract

Baking

1 tablespoon Arrowroot
2 tablespoons all-purpose flour or 1 tablespoon cornstarch

1 teaspoon baking powder
1/2 teaspoon Cream of tartar plus 1/4 teaspoon baking soda

1 cup reduced-fat buttermilk
1 tablespoon lemon juice or vinegar plus enough 2% milk to make 1 cup (let stand 5 minutes before using), or 1 cup 2% milk plus 1 3/4 teaspoons Cream of Tartar, or 2/3 cup plain yogurt plus 1/3 cup milk.

1 cup whole buttermilk
Same as above for reduced-fat buttermilk, but use whole milk

1 tablespoon cornstarch (for thickening)
2 tablespoons all-purpose flour or 2-3 teaspoons Arrowroot

1 tablespoon flour (as thickener)
1/2 tablespoon Arrowroot, cornstarch, potato starch or rice starch, or 1 tablespoon quick-cooking tapioca

1 cup self-rising flour
1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/2 teaspoon salt