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Iced Tea




Source of Recipe


Unknown


List of Ingredients




Iced Tea


9 assorted fruit tea bags, such as Red Zinger
1 English Breakfast tea bag
8 cups boiling water
Sugar, to taste
Freshly squeezed lemon juice, to taste
Ice cubes, for serving
Fresh mint sprigs, for garnish


Recipe




1. Place tea bags in a 2-quart heatproof pitcher; pour in boiling water. Let steep for 10 minutes; carefully remove teabags, and discard. Let cool to room temperature. Stir in sugar and lemon juice. Pour over ice, and garnish with mint. Serve immediately.
Makes about 8 cups