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Cream Cheese Cinnamon Biscuits




Source of Recipe


David


Recipe Introduction


Make a savory snack by substituting 1 tsp Italian seasoning cup grated Parmesan cheese for the cinnamon sugar.


List of Ingredients




Cream Cheese Cinnamon Biscuits


16 oz can buttermilk biscuits
1/2 cup sugar
1 tbs cinnamon
8 oz pkg cream cheese, cut into 12 cubes
1/2 stick butter, melted


Recipe




Separate dough into 12 biscuits. Press each into 1/4 inch thickness. Mix sugar and cinnamon in dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cream cheese cube in center of each dough circle, gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up in greased muffin pan. Drizzle with any remaining butter, sprinkle with any remaining cinnamon sugar. Bake at 350° for 15 min. or until golden brown.

Makes 1 dozen