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Cheesy Shrimp Bread Stick




Source of Recipe


Sarasota Cook


Recipe Introduction


This is a quick easy appetizer or a great side dish to a salad or bowl of creamy potato or tomato soup. A easy shrimp spread; spread on simple store bought bread sticks and then twisted up topped with parmesan cheese and baked. Nothing hard but always good.


List of Ingredients




Cheesy Shrimp Bread Stick



2 (11 ounce) cans Pillsbury breadsticks
1/2 cup shrimp, cooked
1/2 cup herbed chive soft cheese
1/4 teaspoon ground black pepper
1/2 cup parmesan cheese, grated
2 tablespoons butter, melted


Recipe




1 Shrimp -- In a small food professor, add the shrimp and mince well. Transfer to a small bowl and mix with the herb cheese and pepper.

2 Bread Sticks -- Spread out and pull apart, but rather than pulling every single one apart -- I like to keep 2 together to make one thicker bread stick. Just press the seam together so two bread sticks become one.

3 Filling -- spread on the shrimp and cheese mix on the bread stick. Fold in half lengthwise and then twist. Lay on a baking sheet lined with parchment paper.

4 Topping -- melt the butter in a small dish in the microwave and brush on the bread stick, all sides and top with the parmesan cheese and bake according to directions. 400 for about 12-15 minutes until golden brown.

5 These are just fun, delicious appetizers or they are great for a unique roll or even just a dipper for soup.