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Italian Herb Breadsticks




Source of Recipe


David


Recipe Introduction


Serve with soups, salads, spaghetti or for just plain eatin' .


List of Ingredients




Italian Herb Breadsticks



4 tablespoons grated Parmesan cheese
2-1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 pound frozen bread dough, thawed
2 tablespoons melted butter or margarine
1 tablespoon kosher salt


Recipe





� Combine first 3 ingredients.


� Cut dough into 24 pieces. Roll each piece into a 12-inch rope.
Sprinkle evenly with Parmesan mixture.


� Place ropes, 1 inch apart, on lightly greased baking sheets. Cover
with plastic wrap, and let rise at room temperature for 20 minutes.


� Bake at 350 degrees for 15 minutes or until golden. Brush
breadsticks with melted butter, and sprinkle with kosher salt. Cool on
wire racks for 10 minutes.


� Makes 24 servings