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Apple Cheddar Cornbread




Source of Recipe


David


List of Ingredients




Apple Cheddar Cornbread from David


1 Tbsp butter
1 Granny smith apple, peeled & diced
1 Tbsp shortening
1 1/2 cups yellow cornmeal
1/2 cup flour
1 Tbsp baking powder
1/2 tsp salt
1 1/2 cups milk
1 large egg, slightly beaten
6 Tbsp butter, melted
1 cup shredded extra sharp Cheddar cheese




Recipe



Position rack in center of oven; preheat to 425°.
Heat 1 tablespoon butter in large skillet over medium high heat until
melted. Add apple; saute 3 min or until just tender. Remove from heat;
set aside.
Heat shortening in a 9 inch cast iron skillet in oven 5 min.
Meanwhile, stir together cornmeal and next 3 ingredients. Whisk together
milk and egg; add to dry ingredients, stirring just until moistened.
Stir in 6 tablespoons melted butter. Add apples and cheese, stirring
just until combined.
Pour batter into hot skillet. Bake for 25 min or until golden. cut into
wedges and serve.