member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Bacon Cheddar Hot Water Cornbread


    Source of Recipe


    Marla

    List of Ingredients




    Bacon Cheddar Hot Water Cornbread from David


    2 cups white cornmeal
    1/4 teaspoon baking powder
    1 1/4 teaspoons salt
    1 teaspoon sugar
    1/4 cup half and half
    1 tablespoon vegetable oil
    2 cups boiling water
    softened butter
    8 slices cooked and crumbled bacon
    1 cup shredded sharp cheddar cheese
    4 minced green onions

    Recipe




    Combine first 4 ingredients in a bowl; stir in half and half and 1 tablespoon
    oil. Gradually add boiling water, stirring until batter is the consistency of
    grits. Stir in the bacon, cheese and green onions.

    Pour oil in depth of 1/2 inch into a large heavy skillet; place over
    medium-high heat. Scoop batter into a 1/4 cup measure; drop into hot oil, and
    fry, in batches, 3 minutes on each side or until golden. Drain on paper towels. Serve
    with softened butter.

    NOTE: The amount of boiling water needed varies depending on the type of
    cornmeal used. Stone-ground (coarsely ground) cornmeal requires more liquid


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |