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Black Pepper Cornbread




Source of Recipe


Mai


List of Ingredients




Black Pepper Cornbread



3 tablespoons unsalted butter - melted
1 cup plus 1 tablespoon cornmeal
1 cup flour
1 1/2 teaspoon of sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold cooked grits
1 2/3 cups of buttermilk
1 large egg
1/2 teaspoon fresh ground black pepper or more to taste



Recipe




Brush the sides and brush the pan (9 inch round) with some of the butter. Dust with 1 tablespoon cornmeal, sift the cornmeal, flour, sugar, baking powder, baking soda, and salt together. Combine the grits, butter, milk, eggs and remaining butter in a food processor.

Pulse until smooth. Combine thoroughly and quickly poor into flour mixture. Put batter into prepared pan. Sprinkle black pepper on top. Bake into 400 degree oven until top is slightly browned and center is set. Let cool a few minutes before removing from pan.