Sour Cream Corn Bread
Source of Recipe
Marla
List of Ingredients
Sour Cream Corn Bread
3/4 cup corn meal
1 cup floor
2 1/2 table spoons white graduated sugar
1 egg
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 tablespoon butter
1 cup thick sour cream
4 tablespoons milk
Recipe
Melt butter. Beat Egg. Sift all dry ingredients together,
Add beaten egg,
sour cream, milk, and butter. Beat well. Pour into greased
9 inch bread pan.
Bake at 425 for 20 minutes.
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