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Sour Cream Corn Bread




Source of Recipe


Marla


List of Ingredients




Sour Cream Corn Bread


3/4 cup corn meal
1 cup floor
2 1/2 table spoons white graduated sugar
1 egg
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 tablespoon butter
1 cup thick sour cream
4 tablespoons milk




Recipe



Melt butter. Beat Egg. Sift all dry ingredients together,

Add beaten egg,

sour cream, milk, and butter. Beat well. Pour into greased

9 inch bread pan.

Bake at 425 for 20 minutes.